Dinner Hosted by Jeremy Ford, Michael Voltaggio, Dallas Wynne, & Peter Fred at Tuyo Miami Miami Culinary Institute

Photography by Misha Mehrel on February 22nd, 2020 in 2020 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One, Lifestyle

Miami, FL – February 22, 2020 – South Florida favorite, Top Chef champion, and chef/owner of Miami’s Stubborn Seed, Jeremy Ford’s unwavering expertise, cultivated by years of training under renowned chefs like Christophe Eme, Joachim Splichal and Jean-Georges Vongerichten, is as apparent as his creativity and commitment to seasonal ingredients in each of his dishes. For this special Festival collaboration, Ford and his Executive Pastry Chef Dallas Wynne, shared the kitchen with Michael Voltaggio, the Michelin-starred chef known for adding voltage to high-class cuisine. Voltaggio’s creativity in the kitchen is evidenced by his revamping of classic American food into playful and stunning works of art. Together with Tuyo Miami Chef Peter Fred, these three masters of culinary artwork presented a one-of-a-kind menu, complemented by Dewar’s cocktail pairings, and accompanied by the scenic vistas of Miami visible at Tuyo Miami in the Miami Culinary Institute.