Miami Beach, FL – February 22, 2020 – SOBEWFF tapped one of the newest stars on Food Network to reincarnate this fan-favorite late-night party! Emmy and James Beard Foundation Award nominee Molly Yeh joined the Festival for the first time to help transform the illustrious grounds at The Setai on South Beach into a carnival of flavors typically found at one of Asia’s famed street markets. Guests experienced high-energy beats and an array of dumplings, sushi, meaty skewers, and more from ten of South Florida’s most innovative chefs – all complemented by Gekkeikan Sake and specialty cocktails from Fifty Pounds Gin, Strega Liqueur and Zignum Mezcal.

Molly Yeh

Jamie Blumenthal & Molly Yeh