Seaspice Welcomes Two Michelin-Star Chef Giuseppe Iannotti for a White Truffle Experience

Photography by Isaac Gill on December 6th, 2024 in Art Basel Miami Beach 2024

Miami, FL – December 6, 2024 – Seaspice welcomed celebrated Two Michelin-star Chef Giuseppe Iannotti for a special collaboration with TartufLanghe during Art Basel 2024. For two nights, guests indulged in a five-course Alba White Truffle Dinner, where Chef Iannotti’s avant-garde Italian cuisine took center stage. The event, blending culinary artistry with interactive storytelling, transformed the dining experience into a visual masterpiece, each dish echoing the creativity of Art Basel. With ingredients sourced from the prestigious TartufLanghe, the evening highlighted the finest Alba white truffles, offering an immersive and unforgettable experience for art and food enthusiasts alike.