Photography by on December 31st, 2024 in Lifestyle

Miami Beach, FL – December 31, 2024 – Guests celebrated an unforgettable New Year’s Eve in Marrakesh as The Courtyard transformed into a Moroccan palace, glowing with lanterns and adorned with traditional décor, while the aroma of spices filled the air. They indulged in a decadent five-course menu curated by Executive Chef Vijay Veena, featuring dishes like Wagyu Filet Mignon and Chilean Sea Bass, complemented by crafted cocktails and captivating performances by oriental dancers and aerialists. The evening continued with a toast of Louis Roederer ‘Cristal’ Champagne, followed by dancing the night away atop the floating dance floor.