Miami, FL – December 14, 2024 -A Culinary Collaboration to Remember! Pao by Paul Qui was the scene of an extraordinary dining event featuring James Beard Award-winning Chef Paul Qui and Michelin-starred Chef Shaun Hergatt. Over three nights, an exclusive four-course menu was showcased, blending artistry and culinary innovation.
Each course was a standout, from Bluefin Tuna & Diver Scallop Tartare to Foie Gras Cherry Ripe, and Roasted Scottish Langoustine, melding Filipino, Spanish, Japanese, and French influences. Set beneath Damien Hirst’s Golden Myth sculpture with sweeping ocean views, the event was a symphony of flavors in an unforgettable ambiance.
Shaun Hergatt & Paul Qui
Paul Qui, Shaun Hergatt, & Cornel Ruhland