LEKU Fish & Garden Redefines Miami’s Dining Scene with Innovative Seafood-Forward Concept

Photography by Isaac Gill on April 4th, 2024 in Lifestyle

Miami, FL – April 4, 2024 – LEKU Fish & Garden will debut its new identity, marking a significant milestone in the evolution of Miami’s culinary scene. Nestled within the enchanting garden setting of the Rubell Museum, this innovative concept invites diners to embark on a gastronomic journey unlike any other. Renowned restaurateur Jeffery Chodorow, in collaboration with world acclaimed chef Carlos Garcia and business partner Terry Zarikian, proudly announce the evolution of LEKU into “LEKU Fish & Garden.” Situated within the verdant oasis of the Rubell Museum in Allapattah, this exciting venture promises to elevate Miami’s seafood experience to unprecedented heights. Despite Miami’s coastal location and abundant fishing opportunities, there is a surprising lack of fine seafood restaurants in the city. “At LEKU Fish & Garden, we’re embarking on a journey of evolution and reinvention,” said Jeffery Chodorow. “Our vision is to create more than just a restaurant – we’re concocting an immersive seafood destination where guests can savor the essence of the sea amidst the lush surroundings of the Rubell Museum, without abandoning the wonderful meat dishes for which Leku has become known.