Q&A: Bon Appétit on the Deck: Chef Launch at the Deck at Island Gardens

Miami, FL – February 15, 2024 – The Deck at Island Gardens is back, unveiling a fresh chapter with talented new Executive Chef Jean Pierre Palacio. Guests are invited to immerse themselves in a culinary journey featuring a revamped menu showcasing delightful coastal Mediterranean dishes, such as the iconic Seafood Tower and the flavorful Charcoal Grilled Octopus.But the excitement doesn’t end there – introducing a newly introduced à la carte menu for Saturday Lunch, offering patrons even more delectable options to explore. Whether it’s a leisurely lunch by the waterfront or a gathering with friends, The Deck at Island Gardens promises a culinary experience like no other. Experience an unforgettable waterfront dining escapade, savoring these delectable creations amidst the stunning backdrop of the Miami skyline.

WRE: What are some essential must try or standout features of the incoming new executive chef’s menu?

JPP: Chef Palacio’s new menu showcases must-try dishes, including Surf & Turf Carpaccio with truffle vinaigrette, Maine Lobster Risotto, Aegean Spreads, and homemade Cacio e Pere. Be sure not to miss the crowd favorite Filet Mignon Rossini, prepared with black truffle, roasted foie gras, brioche toast, and burgundy reduction.

Chef Palacio’s new menu for The Deck at Island Gardens draws inspiration from classic Mediterranean coastal cuisines, with a focus on Italy , France , Spain, and Greece. Expect new signature dishes like the Charcoal Grilled Octopus and Gnocchi à la Romana, elevated with bespoke techniques for a unique culinary experience.

Chef Jean Pierre Palacio

Chef Jean Pierre Palacio

Chef Jean Pierre Palacio

WRE: Are there any particular culinary influences or signature styles that Chef Palacio plans to incorporate into the menu?

Jean Pierre Palacio: Chef Palacio’s new menu for The Deck at Island Gardens draws inspiration from classic Mediterranean coastal cuisines, with a focus on Italy , France , Spain, and Greece. Expect new signature dishes like the Charcoal Grilled Octopus and Gnocchi à la Romana, elevated with bespoke techniques for a unique culinary experience.

WRE: Are there any particular ingredients or cooking techniques that you’re passionate about incorporating into your dishes?

JPP: Chef Jean Pierre is committed to prioritizing ingredient quality, employing minimal manipulation to preserve each ingredient’s integrity and flavor. His approach centers on enhancing the natural tastes of locally sourced ingredients through thoughtful techniques and sourcing authentic ingredients like Athenian Feta Cheese from Greece and Parmigiano Reggiano from Italy for an authentic touch. Additionally, he enjoys incorporating smoky and woody flavors into his dishes.

WRE: What are some recommended cocktail pairings for your most popular menu items?

JPP: All of our Homemade Wood Oven-Baked Pizzas pair beautifully with our tropical-inspired cocktails, such as The PASSION-ISTA and the Islander. Our Seafood Tower is complemented by the When in Cannes, our own twist on an Aperol Spritz. End on a sweet note with our best-selling dessert, the Chocolate Nemesis, accompanied by the Harbour Martini, our special version of an espresso martini.

Our Seafood Tower is complemented by the When in Cannes, our own twist on an Aperol Spritz

Chef Jean Pierre Palacio

WRE: Can you share any details about the reopening celebration or special events planned to welcome Chef Palacio and reintroduce The Deck at Island Gardens to guests? 

JPP: To showcase Chef Palacio’s talent, we’ve launched “Taste of Thursdays,” a weekly dinner series held from 6pm to 9pm. Our first activation features a Paella Night, offering a delightful 4-course tasting menu. Guests will enjoy a selection of Tapas, a LIVE Seafood Paella station expertly paired with wine, and Basque Cheesecake. Each month, we’ll highlight a new country, drawing inspiration from Mediterranean coastal cuisines for an immersive culinary experience. Additionally, we’ve reintroduced our signature Sunday Brunch Buffet now with an even more opulent spread and new beverage packages including bottomless glass of champagne and rosé for an unforgettable brunch experience.