Miami Beach, FL – February 23, 2024 – The Festival’s celebration of this briny delicacy returned for its annual SOBEWFF® voyage with Food Network favorite Tyler Florence at the helm. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection – this walkaround tasting showcased every possible preparation, complete with refreshing wines and ice-cold cocktails to complement each salty bite.