Miami, FL – February 25, 2024 – Michael Schwartz, one of the country’s most formidable farm-to-table chefs, curated this hyper-local walkaround brunch spotlighting the fertile community of farmers. At this first-time SOBEWFF® event, the farmers took center stage, working alongside an A-list lineup of chefs whose mission-driven approach to cooking places sustainability and regenerative farming front and center.