Photography by , on February 25th, 2024 in South Beach Wine & Food Festival® Weekend 2024

Miami, FL – February 25, 2024 – It was a delightful and mouth watering experience that combined the elegance of sparkling wine or champagne with the delectable flavors of dim sum. Molly Yeh, with her expertise as a food blogger, best-selling author, and Food Network host, certainly knows how to create an enticing food and beverage pairing. Dim sum, a traditional Chinese cuisine, is known for its wide variety of small, flavorful dishes served in bamboo steamers. Whether it’s spring rolls, Shanghai soup dumplings, or bao, these dishes often have a perfect balance of flavors and textures, making them an ideal choice to complement the effervescence of sparkling wine or champagne. Hutong Miami, located in Brickell, adds a unique and vibrant atmosphere to the brunch experience.

Dean William Hardin

Alexandra George & Molly Yeh

Alexandra George

Alexandra George

Dean William Hardin

Molly Yeh

Molly Yeh, Dean William Hardin, & Alexandra George

Molly Yeh

Chef Andy He

Christy & Jonathan Seymour, & Alexandra George