An Intimate Dinner Hosted by Pitmaster Pat Martin & Chef Claudio Lobina at The Patio Restaurant at Continuum

Miami Beach, FL – February 24, 2024 –  Chef Pat Martin, Founder of Martin’s Bar-B-Que Joint and Hugh-Baby’s BBQ & Burger Shop in Nashville, he’s a true luminary in American barbecue. He proudly carries the torch of West Tennessee-style whole hog BBQ, a tradition deeply rooted in the heart of American BBQ culture. On the other side you have Claudio Lobina, who has the role of Executive Chef at The Patio at the Continuum luxury residences in Miami Beach—responsible for implementing a unique menu of flavors considered to be the most authentic in the region, encompassing the highest quality of ingredients from his home country.