Miami Beach, FL – February 24, 2023 – The Festival’s celebration of this briny delicacy returned for its annual SOBEWFF® voyage – with Food Network favorite Tyler Florence at the helm! Guests joined the celebrated television personality and cookbook author as he and a dozen other gifted chefs from around the country presented their tastiest iterations of this seaside classic. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection – this walkaround tasting showcased every possible preparation, complete with refreshing Oyster Bay wines and ice-cold cocktails to complement each salty bite.