Dinner hosted by Jonathan Waxman & Aaron Brooks at EDGE Steak & Bar

Photography by World Red Eye on February 25th, 2023 in 2023 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One

Miami, FL – February 25, 2023 – Guests joined Chef Jonathan Waxman and Australian-born Executive Chef of EDGE Steak & Bar Aaron Brooks for an evening of not-to-be-missed culinary prowess at the Four Seasons Miami. Known for its non-traditional approach menu of high-quality, the steakhouse “light” concept features smaller interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. The dynamic duo created a one-of-a-kind menu that blends their rare and remarkable artistry in perfect harmony alongside the finest wines from the Southern Glazer’s Wine & Spirits portfolio.