Trivento Hosts Dinner at Chef Adrianne’s Vineyard Restaurant & Bar

Photography by Martin Medina on November 10th, 2022 in Lifestyle

Miami, FL – November 10, 2022 – Rooted in the energy of Argentina’s passion for wine, Trivento—meaning three winds— introduces Chef Adrianne Calvo and a collection of dishes specifically curated by Chef with flavors that bring out the best of the world-renowned Mendoza region. Trivento is synonymous with expressive, terroir-driven Malbec that paints a vivid portrait of Mendoza’s high-altitude vineyards in the foothills of the Andes Mountains. The character and quality of each wine is guided by the spirited vision of Chief Winemaker Germán Di Cesare, who honors the varied soils, mountain snowmelt and powerful winds that shape Mendoza’s vines. Founded in 1996, three distinct Trivento collections highlight the unique characteristics of two coveted sub-regions in Mendoza, Luján de Cuyo and Uco Valley: Eolo, a single-vineyard luxury Malbec from century-old vines; Golden Reserve, a passionate expression of treasured and historic Malbec vines; and Reserve, a beloved collection crafted predominantly from estate vines that includes the ascendant Maximum Red Blend and a top best-selling Malbec in the U.S.