Miami Beach, FL – November 16, 2022 – In celebration of the holidays, The Miami Beach EDITION Beach Club welcomed 60 members to break bread and gather for a Thanksgiving feast held at the iconic Jean-Georges restaurant, MARKET. Member’s dinned on a traditional family style meal prepared by Executive Sous Chef Nyitre Rodgers along with an assortment of delicious desserts prepared by Pastry Chef Luis Vasquez and his team. In the spirit of generosity, each Beach club member was gifted a dessert and the accompany recipe in order to whip up the sweet treats at home. Everyone enjoyed this special evening where they could connect, dine and relax at their home away from home. This event was hosted by Scott Hauser- Director of Membership and Nicole Dubin- Membership Coordinator.