A Celebration of the Amazing South Florida Chefs & Restaurants being Honored by the MICHELIN Guide Miami, Orlando, & Tampa

Miami Beach, FL – June 12, 2022 – Today, MICHELIN Guide Miami, Orlando and Tampa honorees marked a new chapter in South Florida history as the first to be honored by the prestigious MICHELIN Guide. To mark the occasion and give these culinary experts the recognition they deserve, the Greater Miami Convention & Visitors Bureau hosted a celebratory event at the Miami Beach Convention Center, to acknowledge the Miami honorees in an evening of celebration with a taste of local flavor. MICHELIN recognizes restaurants around the world that embody culinary innovation. This is yet another example of how much South Florida has grown in the past years, quickly becoming a global hub and world-class culinary destination.

David Whitaker

David Whitaker

David Whitaker

Bobby Wise

Pablo Zitzmann, Miguel Niembro, Diana Fernandez, & Gio Gutierrez

Pedro Ruiz, Fabiana Castellanos, Diana Aranda, & Luis Gomez

Tamara Walker, Bertha Rojas, Diana Briceno, Dreema Stokes, & Anastasia Saint-Eloi

Josh Hackler, Alex Meyer, & Pili Restrepo

Gio Gutierrez & Jeremy Ford

Ana Laura Vargas & Angie Bryan

Sebastian Vargas & Catalina Garcia

Bobby Wise & Jeremy Wright

Tomo Sloane & Yasu Tanaka

Arrel Pluviose & Mika Nasako

Zahaba Abend, Maia Morgensztern, & Serge Dive

Ryu Hirosoko, Atsushi, Ayuto, & Maki Okawara