Miami Beach, FL – February 27, 2022 – Guests gathered around the table for this opulent Italian Sunday Supper led by maestro Mario Carbone, the mind-bendingly talented chef behind Major Food Group’s deluxe catalogue of concepts including Parm, Dirty French and of course, his eponymously named restaurant that now resides in Miami Beach’s trendy South of Fifth neighborhood. The retro-glam restaurant is still the hottest ticket in town and for one night only, South Beach Wine & Food Festival® gave guests full VIP access where they savored its lavish style and Chef Carbone’s remarkable renaissance of flavors in equal measure.