Miami, FL – February 24, 2022 – All carnivores from across the country where called and got ready to sink their teeth into the juiciest evening! Chef, restaurateur, television personality and the King of Carnivores himself, Michael Symon, invited guests to celebrate two American classics: steak and whiskey.
This walk-around event sizzled when more than 20 of the country’s greatest chefs came together and dished out their highest quality steak bites, paired perfectly with whiskey cocktails from the Southern Glazer’s Wine & Spirits portfolio. Endless selection of thick, tender Grade A meats with chefs showcasing a variety of tried-and-true recipes, sharpened with expertly paired side dishes. Friends and family went to this sumptuous soirée under the stars that made their taste buds dance. Guests experienced the culture and flavors of Miami’s premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during South Beach Wine & Food Festival®.