Miami Beach, FL – February 25, 2022 – For this South Beach Wine & Food Festival® dinner at Osteria Morini, the charming Altamarea Group restaurant tucked inside the Kimpton Hotel Palomar, Forgione and Osteria Morini’s Executive Chef Bill Dorrler pulled out all the stops and delivered a seasonal menu layered with playful touches and contemporary twists, that was accompanied by bold wine pairings from the Southern Glazer’s Wine & Spirits portfolio.

Marc Forgione & Bill Dorrler

Marc Forgione

Bill Dorrler

Marc Forgione

Bill Dorrler

Bill Dorrler

Bill Dorrler & Marc Forgione

Marc Forgione