Dinner hosted by Stefano Secchi & Brian Brumec

Photography by World Red Eye on February 24th, 2022 in 2022 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One, Lifestyle

Stefano Secchi

Miami, FL – February 24, 2022 – A superhero made his way to Miami and his name is Stefano Secchi. The supremely skilled chef of the rustic Rezdôra in New York City’s Flatiron District has already become something of a pasta-making legend, having trained under the brilliant Massimo Bottura at the famed Osteria Francescana in Modena before opening his Michelin-starred restaurant that highlights the cuisine of Italy’s Emilia-Romagna region. Lucky for us (and for you!), he had the opportunity to demonstrate his exceptionally versatile gifts at this year’s Festival as he shared the spotlight with Brian Brumec, Executive Chef of the ultra-chic French-Mediterranean hotspot, LPM Miami in Brickell. Completed with magnificent Italian wine pairings courtesy of Southern Glazer’s Wine & Spirits, Secchi and Brumec’s menu paid homage to the style of the local nonna tradition and proved that when it comes to Italian comfort food, there is perhaps nothing more appealing than a perfect bowl of pasta.