Miami Beach, FL – May 22, 2021 – Television personality, thirteen-time author and James Beard Award-winning Chef Rocco DiSpirito is known not only as an authority on Italian cuisine, but as a healthy lifestyle advocate as well. This year, he returned to SOBEWFF to join RED South Beach’s Executive Chef/Owner Peter Vauthy – recognized as one of the “Top Chefs Shaping the City’s Culinary Scene” by the City of Miami Beach – for a hearty meal that combined DiSpirito’s modern fusion approach with Vauthy’s love of classic cuisine elevated by the use of the freshest seasonal ingredients.
Together, this dynamic duo whipped up a delectable feast accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio that delighted guests’ taste buds, as they embraced the classic steakhouse feel of RED South Beach’s new home in the idealistic beachside South of Fifth neighborhood.