The Gramercy Miracle Mile Ribbon Cutting & VIP Preview

Photography by Ryan Troy on January 21st, 2021 in Celebrity, Food, Lifestyle, Nightlife

Alexander Delgado of Gente de Zona

Miami, FL – January 21, 2021 – Mayor Raúl Valdés-Fauli helped welcome The Miracle Mile’s newest eatery, The Gramercy, with a ribbon cutting and VIP preview on Thursday, January 21st. A grand and vibrant new American Brasserie, the name of the eatery and bar gives a nod to the everlasting style and charm of the Big Apple. The Gramercy showcases generous American Brasserie cuisine done perfectly plus a sushi bar in a bustling, beaux arts setting.

Envisioned as the go-to convivial gathering spot for Miami’s business and social set, The Gramercy inhabits the former Tarpon Bend space, now transformed by the team behind Kiki on The River. From a power lunch to convivial cocktails and dinner, the Miracle Mile spot will take care of the community’s culinary needs from midday until evening’s end.

The space, designed by Mark Lehmkuhl of Ghost House Creative Group, incorporates the unique imprint he has imbued at Jones’s other establishments including Kiki on the River and El Santo on Calle Ocho. The interior gives a nod to New York power dining rooms like The Waldorf and Grand Central with references to grand columns, large booths, exposed brick, velvet banquettes and French tile as well as prime oak floors. A check-in desk with keys greets guests, as does a neon “Heartbreak Hotel” sign and an elevator to nowhere serves as a photo opp as you “check in.”

Dishes focus on brasserie classics brought to life with a contemporary spin. East and West Coast Oysters, Truffle Caviar Deviled Eggs and Steak Tartare round out the appetizers that also include a Shaved Artichoke Salad and Jumbo Shrimp Cocktail. Heartier items include the “The Gram” Burger made with a nine-ounce Wagyu Beef patty, Maytag Blue Cheese, Caramelized Onion, and Frisee on a Potato Bun, while the “Faberge Potato Topped with Caviar” is upscale take on a loaded baked potato with Bacon, Cheddar Cheese, Butter, Crème Fraiche, Chives, topped with Caviar. A 16 oz. Prime Rib is served with natural Au Jus and creamy Horseradish sauce, and Pan Seared Salmon is served with Sorrel Cream reduction. For a sweet finish the massive Banana Split satisfies with banana, ice cream, toasted nuts, topped with whipped cream and chocolate sauce and maraschino cherries.

The Gramercy is located at 65 Miracle Mile, Coral Gables, FL 33134.