International Japanese Sensation ‘Salvaje’ Officially Opens in Midtown Miami

Photography by Ryan Troy on January 30th, 2021 in Food, Lifestyle

Miami, FL – January 30, 2021 – With locations in Madrid, Barcelona, Marbella, Ibiza, Panamà, and Colombia, Salvaje’s first U.S. location officially opened this past weekend on the rooftop of Hyde Midtown Miami and offers a high-quality gastronomic experience where every ingredient and detail count.

Acclaimed Executive Chef Fermin Azkue helms the kitchen at Salvaje with elements of the highest quality that are used to exhilarate your palate including Octopus from Galicia, Spain, Alaskan King Salmon, Japanese Tuna, grade-A Japanese Wagyu, and more. Salvaje’s vision has been, and will continue to be, to use the best quality ingredients found nationally and internationally when preparing their dishes. In addition to a seasonally changing sushi and omakase menu, some signature dishes include Grilled and Glazed Lamb Shank – lamb, teriyaki sauce, crispy wonton, brussel salsa Kimchi; Lobster Dumplings – lobster, lobster bisque base, crispy wonton, micro mint; and Wok Rice with Duck – truffle fried rice with roasted duck.