Stag’s Leap Wine Cellars 50th Anniversary Dinner Hosted by Mourad Lahlou, Ben Heaton, & Travis Westrope at Byblos Miami

Photography by Pavle Janjic on February 20th, 2020 in 2020 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One, Lifestyle

Miami, FL – February 20, 2020 – Chef Mourad Lahlou of the Michelin-starred Aziza in San Francisco, CA, who is known for his new Moroccan cuisine, is joined by Stag’s Leap Wine Cellars’ very own Chef Travis Westrope. In honor of the 50th Anniversary of Stag’s Leap Wine Cellars, these chefs will join forces with winemaker Marcus Notaro and Byblos Chef Ben Heaton for a true Napa Valley celebration at the progressively designed Byblos Miami in the heart of the Shorecrest Building. Together, this highly-talented trio will curate a culinary experience that harnesses the spirit of the Stag’s Leap portfolio into dishes of the highest, palate-teasing quality. All courses will be paired with wines hand-selected by Notaro from the Stag’s Leap Wine Cellars portfolio, including a treasure from the library.