Southern Kitchen Brunch Hosted by Trisha Yearwood Part of The NYT Cooking Series at Loews Miami Beach Hotel
Miami Beach, FL -February 23, 2020 – The Emmy® Award-winning host of the Food Network series Trisha’s Southern Kitchen returned to SOBEWFF as the host of her signature Southern Kitchen Brunch! The always hospitable and perfectly relatable Trisha Yearwood is not only a Grammy Award-winning artist celebrating the release of her latest album Every Girl, but a culinary guru with two New York Times’ best-selling cookbooks. Sharing some of her favorites recipes with fans is one of her favorite pastimes, serving up some of her best brunch dishes alongside a flock of Southern-style chefs as SOBEWFF added a taste of country to the Festival’s rock ‘n roll line up. This buffet-style brunch was complemented by Ruffino Prosecco & Wines and Tito’s Handmade Vodka cocktails at the elegant host hotel Loews Miami Beach!