Shark Las Vegas Comes to Miami Dinner Hosted by Bobby Flay & Helene Henderson Part of The NYT Cooking Dinner Series at Malibu Farm at The Eden Roc Miami Beach

Photography by Richard Alvarez on February 20th, 2020 in 2020 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One, Celebrity, Lifestyle

Helene Henderson & Bobby Flay

Miami Beach, FL – February 20, 2020 – Successful chef, restaurateur, author, beloved Food Network personality, and 2018 SOBEWFF® Tribute Dinner Honoree Bobby Flay once again pairs up with Malibu Farms chef/owner Helene Henderson for a night of indulgence and laid-back luxury. Flay’s ever-evolving culinary panache includes his recently opened seafood-focused concept Shark at Palms Casino Resort in Las Vegas, NV. His first original new restaurant concept in five years, Shark’s menu is influenced by ingredients from South America, Mexico and the Mediterranean and is the first of Flay’s vast empire to feature sushi and raw bar offerings. His fresh approach to bold flavors – including Shark’s juicy fried chicken and savory sea scallops – team’s up with Henderson’s vegetable-forward, farm-to-table flair at the bright and airy Malibu Farm Miami Beach for a dinner expertly paired with a robust selection of wines from the Southern Glazer’s Wine & Spirits portfolio.