Lunch Hosted by Tommaso De Simone & Fabio Trabocchi at Fiola Miami

Photography by Samuel Rivas on February 22nd, 2020 in 2020 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One, Food, Lifestyle

Tommaso De Simone & Fabio Trabocchi

Miami, FL – February 22, 2020 – There is, perhaps, no one who can set a room for the ultimate power lunch quite like James Beard Award-winning Chef Fabio Trabocchi. On Saturday afternoon he showcased a special side of the Miami outpost of his Michelin-starred flagship concept Fiola from Washington, D.C. just for SOBEWFF. He opened his kitchen to Amalfi Coast favorite, world-renowned Lo Scoglio, and Executive Chef Tommaso De Simone, who is known for preserving the purity and integrity of la cucina italiana around the world. Together, Trabocchi and De Simone created an unparalleled lunch experience that was complemented by a selection of Southern Italian wines from the Farnese Group, presented by winery founder Valentino Sciotti. Farnese’s award-winning winemaking team produces cutting edge wines sourced from small, traditional family vineyards in Sicily, Abruzzo, Beneventano and Puglia produced using natural farming practices.