30th Annual Easterseals South Florida Festival of Chefs at Jungle Island
Miami, FL – November 15, 2018 – The 30th Annual Easterseals South Florida Festival of Chefs, which took place at Jungle Island was an incredible success, drawing over 700 guests in attendance for an altogether ultimate foodie fête and fundraiser. The annual event pays tribute to South Florida’s culinary scene with an evening of featured signature dishes from over 30 of Miami’s top culinary talent, award-winning desserts, wine & spirit tastings, silent auction and entertainment, all to benefit the Easterseals South Florida Culinary Arts High School, a vocational training program for students with autism and other disabilities. For more information, contact Marta Quintana at marta.quintana@sfl.
Diego Oka
Daniel Lydia & Jose Icardi
Antonio Cardona
Asia Dahrouch
Diana Hernandez & Jorge Fernandez
Jose Mendin
Jose Mendin, Mariangela Manrique, & Boris Fernandez
Manny Gaunaurd, Jose Mendin, & Cheryl Tiu
Loreen Chant, Jeffrey Williams, Jose Mendin, & Cheryl Tiu
Lily Oppenheimer & Derek Kaplan
Yasmany Linares, Rocco Carulli, & Luccas Picard
Rocco Carulli & Nanette Molina
Julian Garriga
Juan Garrido & Caroline Cotto
Eddie Mar, Owens Labranch, & Jim Pastor
Daryn Garcia & Nicole Gil
Cynthia Carmona, Alberto & Jorge Cabrera
Imma Cantalena, Giacomo Cesaro, & Andrea Paone
Jorge Montes & Jacob Jones
Yildris Ross, Beatriz Berrardi, & Maria Jacques
Carmen Mallea, Juan Bedoya, Emily Lagar, & Vanessa Martinez
Osman Bonilla & Pietro Vardew
Jose Lanzar & Maaria Salas
Dustin Heil, Jose Lanzar, & Maria Salas
Sara Justo & Clementina Rlobueno
Alejandra Garriga & Paola Ferreiro
Adriana & Chelsei Perez
Victor Losito, Suzana Fontanals, & Nanatte Molina
Jorge Marquez, Natalina Gali, Jennifer Poetri, & Luisa Loynaz
