Oyster Bash Hosted by Josh Capon at Lure Fishbar at Loews Miami Beach Hotel

Photography by Ryan Troy on February 24th, 2018 in Lifestyle, The Food Network & Cooking Channel South Beach Wine & Food Festival 2018

Miami Beach, FL – February 23, 2018 – Whether hailed from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, guest enjoyed it all at SOBEWFF. Hosted by Festival friend and Lure Fishbar’s own Josh Capon, the evening ignited the festival goers palate with delicious delicacies from the sea paired with the smooth sensation of wines at Lure Fishbar at Loews Miami Beach Hotel. Capon was joined by fellow friends and chefs to ensure a smooth sailing party that was enjoyed by all!