Taste of the Gables at the Coral Gables Museum

Photography by Desiree Prieto on June 5th, 2017 in Lifestyle

Miami, FL – June 1, 2017 – The 10th annual Coral Gables Restaurant Week presented by Don Julio tequila is back, bringing the best of Coral Gables cuisine and exciting events. The three-week culinary adventure kicked off on Thursday with Taste of the Gables at the Coral Gables Museum, where Miami foodies enjoyed tasty bites by local Gables restaurants, cocktails by Don Julio tequila and Ketel One vodka, live entertainment and a VIP lounge area. At the end of the night, the 2017 Best Taste of the Gables winning dish was be determined by a blind tasting selected by judges Carla Torres of “Ocean Drive Magazine”, Olee Fowler of “Eater Miami” and Kiko Suarez of NBC’s “Que Rico Con Kiko.” Coral Gables Restaurant Week offers top-quality dining from Coral Gables’ finest restaurants with three-course prix-fixe lunch and dinner menus. Participants this year include local favorites Cibo Wine Bar, Divino Ceviche, Red Koi Thai & Sushi Lounge, and first timers Copper29 Bar and House Kitchen & Bar, among many others.