Salty, Sweet & Savory Treats: A Late-Night Party at Shelborne South Beach

Photography by Samuel Rivas on February 24th, 2017 in Food, The Food Network & Cooking Channel South Beach Wine & Food Festival 2017

Miami Beach, FL – February 24, 2017 – A few of Miami’s craftiest spots came together to bring a unique collaboration to the Festival’s signature lineup of late-night soirées. The team at the Artisanal Donut Shop & Coffee Bar known as The Salty Donut and the dynamic duo behind the savory creations at the Sarsaparilla Club brought their unique delicacies to the night owls that the team at Bar Lab is known for satiating. Move over fried chicken and waffles – fried chicken and donuts is now everyone’s new favorite indulgence after hanging out poolside at the Shelborne South Beach. Together, this trio of talent behind some of South Florida’s trendiest cravings brought guests a night of perfectly crafted treats and innovative libations to celebrate the Food Network & Cooking Channel South Beach Wine & Food Festival.