La Gourmandise Grand Opening at The St. Regis Bal Harbour
Miami, FL – February 7, 2017 – The St. Regis Bal Harbour celebrated the opening of La Gourmandise, a French-inspired lounge situated at the heart of the award-winning resort’s newly expanded Lobby Lounge. Guests enjoyed signature pastries and a variety of savory bites by Executive Pastry Chef Antonio Bachour and Executive Chef Franck Steigerwald. La Gourmandise is part of the resort’s $35 million dollar enhancement project, which recently debuted new restaurants, including Atlantikós and BH Burger Bar, in addition to three new 4-bedroom Signature Suites.
Oliver Key & Tarek M El Sayed
Oliver Key & Tarek M El Sayed
Tarek M El Sayed & Oliver Key
Oliver Key, Tarek M El Sayed, & Julien Bardet
Julien Bardet, Tarek M El Sayed, Frederic Fournel, & Dominik Trimborn
Marine Guadalpi, Tarek M El Sayed, Halima El Rhazouani, & Sanaa Hanine
Rosanna Cintron, Cristina Amescua, Anabel Ecenarro, & Oliver Key
Emily Keck & Tarek M El Sayed
Benoit Benaibbouche, Tarek M El Sayed, & Julien Bardet
Michelle Payer, Hilda Hanlon & Nikolai Ursin
Tarek M El Sayed, Amanda Macdougall, & Julien Bardet
Oliver Key, Andrea Pratt, & Abraham Barbosa
Anabel Ecenarro, Cristina Amescua, & Rosanna Cintron
Daniela Santobuono & Tarek M El Sayed
Giulia Pontello & Raffaella Maggiore
Dominik Trimborn & Dave Keamy
Thomas Garces & Abraham Barbosa
Jillian Jacobson & Tarek M El Sayed
Julien Bardet, Jillian Jacobson, & Oliver Key
Emily Keck & Franck Steigwald
Franck Steigwald, Thomas Garces, & Emily Keck
Edison Mays, Tarek M El Sayed, & Franck Steigwald
Edison Mays & Franck Steigwald
Franck Steigwald
Marine Guadalpi
Christine Langseth, Michelle Payer, Tarek M El Sayed, Franck Steigwald, & Oliver Key
Michelle Payer, Tarek M El Sayed, Franck Steigwald, Oliver Key & Christine Langseth
