Amigos de La Huella: A Dinner at Quinto La Huella

Photography by Loamis Rodriguez on February 26th, 2017 in Food, Lifestyle, The Food Network & Cooking Channel South Beach Wine & Food Festival 2017

Miami, FL – February 25, 2017 – Food Network & Cooking Channel South Beach Wine & Food Festival goers experienced a taste of South America at Quinto La Huella at EAST, Miami. With fare reminiscent of the flagship Parador La Huella in Uruguay, which holds the no. 11 position on the list of Latin America’s 50 Best Restaurants 2015, sponsored by S. Pellegrino & Acqua Panna, Quinto La Huella is quickly gaining popularity under the helm of executive chef Nano Crespo. Parador La Huella, executive chef, Alejandro Morales and executive pastry chef, Florencia Courreges, along with wildly popular Colombian restaurateur and chef Harry Sasson, chef Fernando Trocca, co-partner of the acclaimed restaurant Sucre in Argentina and Santa Teresita in Jose Ignacio, Uruguay offered up the best of South American cuisine specially crafted for this Festival dinner.