Miami Beach, FL – February 20, 2015 – To create one of the best events during one of the best weekends of the year, the Fontainebleau rounded up 60 of the nation’s top chefs to showcase their most gourmet samplings to pair with wines rated 90 points or higher on Wine Spectator’s scale. Seaspice Chef Angel Leon served fresh sea urchin with creme fraiche and smoked trout roe on squid ink crackers — a hit with the well-heeled crowd of South Florida foodies, National food editors, and celebs including Martha Stewart, Super chef Elizabeth Falkner, and The Chew’s Carla Hall.

Michael Voltaggio

Michael Voltaggio & Scott Conant

Sebastian Vargo, Stephanie Izard, & Justin Moore

Stephanie Izard

 Angel Leon & Pascal Oudin

Angel Leon

Belkys Nerey & Demetri Mouratis

Michael & Lana Bernstein, & Andres Asion

Marcel Van Gemerden, Aaron Resnick & Angela Santamaria

Jeana Stone, Philip Goldfarb, & Carla Hall

Philip Goldfarb & Carla Hall

Janine Booth & Jeff McInnis

Victoria Shorten & Jason Randolph

Angel Leon, Carlos & Maryam Miranda

Tara Solomon, Angel Leon, & Maryam Miranda

Angel Leon

Marisa Toccin & Tara Solomon

Marcel Van Gemerden & Jared Shapiro

Philip Goldfarb & Jeana Stone

Philip Goldfarb, Jeana Stone, Howard, Dana, & Brynn Goldfarb, & Derek Parchesco

Shawn Ibarlucea, Eric Rodriguez, & Michelle Gonzalez

Luis Rigual, Ray De Leon, & Manny Machado

Lulu Xu & Gabby Gorin

Wayne & Arlene Chaplin

Diana Soler & Stephanie Franco

Zachary Scott & Sabrina Janssen

Elaina Moran & Bill Stahl

Scott & Debby Thomas, & Adam Corey