Miami Beach, FL – August 6, 2014 – It was a night of toasting the the latest and greatest to hit the libations market on Wednesday evening as GREY GOOSE Vodka exclusively debuted its newest expression, GREY GOOSE VX (Vodka Exceptionnelle), to the media elite at Michelin Starred Chef Danny Grant’s swanky 1826 Restaurant & Lounge. Led by GREY GOOSE Brand Ambassador and Master Mixologist, Guillaume Jubien, alongside David Kaplan and Devon Tarby of Proprietors LLC – the drink experts behind the famed Death & Co., Honeycut, and Nitecap – the intimate experience featured a tasting menu designed around GREY GOOSE VX and the rich, complex tasting notes comprised within the new product innovation. GREY GOOSE VX, officially launching September 1 in select markets across the U.S., is inspired by the cognac-blending heritage of creator and Maître de Chai François Thibault. This rare, exclusive edition masterfully crafts GREY GOOSE Vodka with a hint of precious cognac to create an intriguing taste experience – and a discerning new spirit that breaks category standards and truly flies beyond.

Guillaume Jubien

David Kaplan, Devon Tarby, & Guillaume Jubien

David Kaplan & Devon Tarby

 David Kaplan, Stacey Russell, Devon Tarby, & Jon Warech

Guillaume Jubien & David Kaplan

Galena Mosovich, Cristina Gonzalez, Guillaume Jubien & David Kaplan

Galena Mosovich, Cristina Gonzalez, & Guillaume Jubien

Guillaume Jubien

Paola Villanueva & Annelisa Sichel

Galena Mosovich

Paola Villanueva, Annelisa Sichel, Alicia Liebregts, & Ama Gordon

Stacey Russell

Stacey Russell, Jon Warech, & Guillaume Jubien

Guillaume Jubien

Jon Warech

David Kaplan, Jennifer McShane, Stacey Russell, & Guillaume Jubien

Galena Mosovich & Cristina Gonzalez

Alicia Liebregts & Summer Ravey