Miami Beach, FL – April 8, 2014 – Miamians get your bellies ready because there’s a new restaurant that is taking South Beach by storm. Think Hotel Group hosted the grand opening of the newest addition to the growing Miami-based hospitality company, Orange Blossom at the Boulan South Beach on Tuesday evening. Conceptualized by hospitality and nightlife guru Tatanka Guerrero, Orange Blossom marries traditional Old Florida influences with the melting pot of Miami’s current day international nuances. Each dish is crafted with the same delicate care and attention to detail that railway passengers came to expect aboard its namesake, The Orange Blossom Special – the most luxurious  train that connected New York to Miami in 1890. Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where the market-to-table, New American cuisine is highlighted by the specialty craft cocktails. Using only the freshest ingredients, the restaurant locally sources their products from South Florida farmers and fish vendors. In addition to some signature dishes, the menu will be updated seasonally to feature special offerings.

Shawn Vardi & Tatanka

Tatanka & Shawn Vardi

Damon Roseberry & Trevor Alberts

Trevor Alberts

Damon Roseberry

Nikki Ciani & Paula Echevarria

Francesca Filardo & Tatanka

Tatanka & Dilly Deyanova

Julz & Tatanka

Lucas Arfelli, Tatanka, & Gabriel Filassi

Julia Cavalieri & Zachary Ralph

Marina Marinova, Damien Gallo, & Reid Heidenry

Sarai Lezcano, Julz, & Sarah Gomes

Chef Nelson Maldonado

Christian Seda, Mylanie Medina, & Tatanka

Bonnie Calean

Catherine Leslie & Lindsay Lioz

Andres de Armas & Zachary Ralph

Jose Mendin, Tatanka, & Elad Zvi

Sarah Cates, Taylor Jansik, & Sarah Jansik

Cathleen Waters & Vianney Van Seijen

Eric Pugh & Amanda Malvin

Fabian Hernandez & Andres de Armas

Chelsea Hlavach, Alison Schnurlle, Anya Freeman, & Lydia Fundaro