1826

Miami Beach, FL – February 19, 2014 – Miami Beach’s newest restaurant hotspot, 1826 has officially opened its doors. Situated on Collins Avenue at the bustling center of South Beach the restaurant & lounge offers contemporary American cuisine with a focus on elegant dishes in a stylishly modern setting. Through classic French training and forward-thinking vision, two Michelin-starred and 2012 Food & Wine Best New Chef Danny Grant and his team are poised to deliver a thoughtful experience that will leave you wanting more. Highly refined yet approachable, the seasonally driven menu builds flavor through every detail by embracing local, regional and luxury ingredients. When evening falls, the magic of 1826 begins to illuminate with the energy of the night. Following dinner, retire to the upstairs lounge where a handsome hideout awaits for the dapper and more privacy-conscious clientele. Stop by for a nightcap for prime people watching or linger until the wee hours for bottle service, as the best of lounge music creates a global vibe that is pervasively South Beach.

 Jared Galbut & Keith Menin

  Oxana Kulida & Marina Wimberg

 Maz Makhani, Ana Luiza Perrone, & Dr Leonard Tachmes

 Russell Galbut, Saul Sack, & Pablo de Almagro

Dustin David & Charity Chacon

Samy Chams & Severine Chams

 Samy Chams, Severine Chams, Russell Galbut, Tagir Saydkhuzhin, & Keith Menin

Will Rivas

 Will Rivas, Damen Smith, Anthony Lee, Johnny Hernandez, & Jess Lz