Mark Beringer & Scott Conant

Miami Beach, FL – January 16, 2014 – Last night Ocean Drive Magazine and Merrill Lynch partnered up with Chef Scott Conant and fifth generation winemaker, Mark Beringer, for an exclusive evening at Fountainebleau fine-dining restaurant, Scarpetta. The affair was to honor and celebrate Chef Conant’s most recent cookbook, The Scarpetta Cookbook, which features recipes of some of the restaurants most admired dishes. The soiree provided guests with an incredible five course meal specially curated for the evening, along with delicious Artesa wine pairings selected by Mark Beringer. With all the decadent wine and food consumed, guests were eager to snag a cookbook for themselves as they left so they share their amazing experience with friends and family.

Scott Conant

Scott Conant

Courtland Lantaff & Mark Beringer

 Scott Conant, Jared Shapiro, & Mark Beringer

 Scott Conant & Jared Shapiro

Scott Conant & Courtland Lantaff

Courtland Lantaff, Jeff Moody, & Mark Beringer

Courtland Lantaff, Jeff Moody, & AJ Rosenfeld

Mark Beringer

Mark Beringer & AJ Rosenfeld

Scott Conant & AJ Rosenfeld

AJ Rosenfeld, Josh Moody, & David Grutman

Jared Shapiro & David Grutman

Steve Weber, Hayley Denman, Jared Shapiro, & Megan Weber

Gary Shear, Dana Shear, & George MacDonald

Scott Conant, Dana Shear, & Gary Shear

Sonny Gorushanovich & Scott Conant

Scott Conant

Jim Cheer, Kristen Gonzalez, & Scott Conant

Jim Cheer, Kristen Gonzalez, Scott Conant, & Jim Lavine

Mark Beringer, Michelle Addison, Rachel Redington, David Pillsbury, & Lily Tapia

Mark Beringer, Rachel Redington, & Alex Fellows

Haley Denman & Megan Weber

GALLERY SLIDER