Florida Cookery at The James Royal Palm

Photography by Tyler Loy on November 30th, 2012 in Parties

Miami Beach, FL – November 28, 2012 – On Wednesday, Chef/Partner Kris Wessel unveiled his highly-anticipated concept Florida Cookery inside The James Royal Palm. A cocktail reception on the restaurant’s pool terrace kicked off the evening with libations, hors d’oeuvres and live music by The French Horn. A who’s who of Miami’s insiders enjoyed Wessel’s authentic Florida-style cooking with dishes ranging from Cookery Conch Chowder to Wild Boar Chops and Key Lime Pie.

The soiree marked the official debut of Florida Cookery, which provides an approachable, artistically-inspired environment with a menu that reflects the authenticity of Florida-style cooking – local, fresh, and unpretentious. Kris Wessel has infused his heritage and culinary traditions, serving a variety of fresh, seasonal food that reflects both South Florida and his own family ties to the area.