Miami Beach, FL – December 17, 2016 – Tatiana Silva, Heather Kleisner, and Terry Zarikian previewed Two Michelin-Star Chef, Antonio Mellino’s cuisine at Forte Dei Marmi, the new restaurant and Arts Club situated in the renovated Italian oceanside villa by Chad Oppenheim located South of Fifth on Miami Beach. The intimate group of friends, who came together from different parts of the world, celebrated with organic wine and cocktails and a multi-course tasting menu, highlighting signature dishes created by Chef Mellino for this occasion as a “preview” of what’s to come. New York based composer Ricardo Romaneiro created the mood with his unconventionally melodic recorded sounds as the group continued partying back upstairs at the Arts Club after dinner. While Forte Dei Marmi restaurant and Arts Club gets ready to officially open on January 17, 2017, a “preview” opening period starts December 21, 2016, offering an opportunity to enjoy, explore and share sophisticated epicurean experiences. The New Year’s Eve party will be a unique soiree featuring an unlimited flow of 2007 Vintage Louis Roederer Cristal Champagne, Forte Dei Marmi’s specialty organic cocktails, a Bronze “Frutti De Mare” experience composed of seasonal oysters, Maine lobster, Petrossian organic caviar, Alaskan king crab, and a variety of inspired seafood salads. A live “fireworks” curated performance by resident artist Ricardo Romaneiro featuring Sandbox Percussion, Hannah Summer, Ramin & Justin Abrams followed by live DJ set by David Sisa. For more information regarding New Year’s Eve and other inquiries, please call 305.815.4360 or e-mail [email protected].